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Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023
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Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023

Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023

$24.00
Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023
$24.00

The Story

Aromatic sweet white passito from the heart of Puglia, 13.5% ABV, produced by Tenuta Bocca di Lupo. 100% Moscato Giallo. 0.375 l bottle, 2023 vintage. A wine born from a passion for native grape varieties and the expertise of sun-drying, which concentrates aromas and sugars. The Moscato grapes were harvested at the perfect level of technological ripeness and sun-dried on special trays for 15 days. This drying process increased the sugar content and the appearance of jammy, honeyed aromas, giving this wine remarkable complexity. After destemming and soft pressing, fermentation took place at a controlled temperature (18-20°C) in stainless steel to enhance the grapes' aromatic and qualitative potential. Aged for approximately one year in stainless steel and a further 12 months in bottle. The bouquet is refined, with notes of apricot, jam, jasmine, and chestnut honey. Golden yellow in the glass, it is soft, silky, and long on the palate, accompanied by a pleasant acidity that balances the sweetness.
Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Aromatic sweet white passito from the heart of Puglia, 13.5% ABV, produced by Tenuta Bocca di Lupo. 100% Moscato Giallo. 0.375 l bottle, 2023 vintage. A wine born from a passion for native grape varieties and the expertise of sun-drying, which concentrates aromas and sugars. The Moscato grapes were harvested at the perfect level of technological ripeness and sun-dried on special trays for 15 days. This drying process increased the sugar content and the appearance of jammy, honeyed aromas, giving this wine remarkable complexity. After destemming and soft pressing, fermentation took place at a controlled temperature (18-20°C) in stainless steel to enhance the grapes' aromatic and qualitative potential. Aged for approximately one year in stainless steel and a further 12 months in bottle. The bouquet is refined, with notes of apricot, jam, jasmine, and chestnut honey. Golden yellow in the glass, it is soft, silky, and long on the palate, accompanied by a pleasant acidity that balances the sweetness.