Fontanafredda Barolo Chinato 0.5L

The history of Barolo Chinato dates back to the 19th century, when an infusion of cinchona and herbs began to be added to the typical Piedmontese wine to make it more durable. The recipe also allowed for the creation of a flavored drink with medicinal properties. Today, the Fontanafredda winery offers a refined version, strictly following a long tradition from the Langhe: to the prized Nebbiolo grapes, it adds the aroma of cinchona calissaia and an exclusive blend of spices and herbs. The vineyards, trained using the Guyot method and located in Alba, Piedmont, are rooted in fertile soils rich in marl and limestone. Grown in a hilly area, at around 400 m above sea level, the grapes enjoy continuous exposure to the sun and are harvested in October. After harvesting, the grapes are fermented in large steel vats for about 10 days, after which the must and skins are left to rest together to intensify the aroma, flavor, and color of the wine. The aromatic infusion is prepared separately: extracts of cinchona, herbs, and spices such as gentian, cinnamon, cardamom, and cloves are macerated in alcohol for 90 days. After aging for 6 months in oak barrels, the infusion is added to the wine. To complete the recipe for the Barolo Chinato DOCG red wine, sugar and alcohol are then added. The process continues with a further 60 days of aging in the bottle, and the wine is ready for release.