The Story
Organic Champagne made using the classic method without dosage, produced by André Beaufort in the Champagne region of France. An authentic expression of the terroir, with aromas of yellow fruit and wild herbs. The pastry-making influences remain more in the background. In 1969, André Beaufort discovered an allergy to synthetic products, which began his unconventional journey with organic farming. On the palate, it is creamy, fresh, opulent, yet refined, with beautiful persistence and remarkable minerality. A unique sensory experience that celebrates the purity and elegance of champagne.